Solutions – Red MeatFomaco’s solutions for the red meat industry have evolved around our line of injectors and we now offer a range of ancillary machines that work in conjunction with our injectors. Our range of machines support the following process areas:• Brine mixers and storage tanks – available with and without cooling for mixing and storage of brines and marinades etc. • Auto feed hopper – for automatic loading of injectors. • Injectors – the M3 series are available with 1, 2 or 3 needle bridges depending on the level of injection and tenderizing process required. • Tenderizers – either integrated in the injectors or as stand alone units. • Continuous tumbler – for in-line tumbling of injected products. The equipment for injection and curing of pork and beef products is commonly used in the production of bacon and ham, pastrami, corned beef, roast beef, steaks and moisture enhanced fresh meat. Flexibility, reliability and accuracy are key words for Fomaco, enabling the customer to handle all meat cuts, both bone-in and boneless and at the same time meet the demand for low and high injection levels with great accuracy. All machines have been designed to a very high quality, with focus on important aspects like easy access to all areas for hygienic cleaning and trouble free maintenance. To aid the customers in supplying safe, first class end pro- ducts it is possible to equip brine filter tanks, brine mixers and storage tanks with cooling systems to ensure that the temperature of the brine or marinade will be kept at the correct level during production. | 
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