Protein tumbling

Protein tumbling guarantees high quality, appealing appearance and a tasty product when injecting meat with brine and marinade. Learn more about the innovative top-quality protein tumbling machinery from global market leader Fomaco here. Learn more about our protein tumbling technology

Protein tumbling with our continuous tumbler

Protein tumbling with a Fomaco continuous tumbler is the last part of the meat injection process. The process begins with injection of brine and marinade, which should be followed by gentle protein tumbling before further processing. This guarantees a product that is tasty and appealing and has good shelf life.

How does protein tumbling work?

The protein tumbling technology activates the proteins in the meat or poultry, which enables better retention of the injected brine and marinade within the meat. This guarantess a uniformity in quality and prevents the products from leaking in the final packaging.

Learn more about protein tumbling equipment from Fomaco

Please feel free to contact the experts at Fomaco to learn more about or high-quality protein tumbling equipment and other machinery for the food processing industries. With costumers world wide and a position as a global market leader, we pride ourselves in our high quality products focusing on reliability, durability, flexibility and high hygienic standards.

 

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