Meat tumbling

Learn more about the unique meat tumbling technology from global market leader Fomaco here. We offer state-of-the-art top-quality meat tumbling machinery for customers in food processing industries world wide. Browse this site to learn more. Click here for a list of the global representatives of our meat tumbling equipment

Meat tumbling technology from Fomaco

Fomaco offers a wide range of food processing machinery for the processing of red meats as well as poultry and fish with or without bone. From brine mixers to storage tanks and brine injectors, we manufacture food processing machinery for customers world wide. Our continuous tumbler offers innovative meat tumbling technology for a high-quality, appealing and tasty product.

Why meat tumbling?

A gentle, continuous tumbling activates the protein of the meat, and guarantees that it retains the maximum brine and marinade after injetion. This prevents leakage in the finale pacakage, and guarantees an appealing as well as tasty meat product of high quality.

Learn more about our meat tumbling equipment

You will learn much more about or top-quality, innovative meat tumbling equipment by browsing this site. If you have questions or request additional information, please don't hesitate contacting us by telephone or through email.

 

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