Industrial meat curing

Danish company Fomaco offers state-of-the-art high-quality machinery for industrial meat curing to the food processing industry world wide. As a global market leader we pride ourselves in our high quality standards and innovative solutions in industrial meat curing technology. Learn more about the machinery for industrial meat curing from Fomaco

Industrial meat curing and brine injectors from Fomaco

Fomaco was founded in 1976 and based on the development of reliable quality products for the food processing industries, the company has seen continued development and growth ever since. Today Fomaco manufactures 200 – 250 machines for industrial meat curing every year, and the majority of these are exported worldwide.

More about industrial meat curing

Machinery from Fomaco always offers the best in reliability, flexibility and high hygienic standards. This has made our state-of-the-art machines a favorite for food processing companies world wide, and today Fomaco is a world leader in our field. Our machinery for industrial meat curing is used for professional curing of poultry, pork and beef products in the production of bacon, ham, pastrami, corned beef, roast beef and steaks. Using our industrial meat curing equipment guarantees uniformity in product quality, as well as high hygiejnic standards in the industrial meat curing process.

Learn more about our industrial meat curing machinery

Please feel free to browse this site to learn more about Fomaco, and our market leading industrial meat curing machinery. The experts working at Fomaco are happy to answer any questions you may have, if you contact us by telephone or email.

 

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